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Internet Eats: E-comm… nom... nom... Healthy Foods, Mobile Ordering, and Their Effects on Material Handling

Sponsored by DMW&H

  • Date Wednesday, March 11, 2020
  • Time 3:45 PM - 4:30 PM
  • Location Theater H
  • Type Seminar

Presented By

Irving Suero Jr. - Account Executive
DMW&H
ISuero@dmwandh.com
201-623-1740 (w)

 

What You Will Learn

The material handling world has undergone several changes as technology and software go through their respective upgrades to match changing consumer demands. Manufacturing, assembly, warehousing, and distribution facilities – or a combination of some/all – have succumbed to the fast-paced instant delivery focus that was unheard of half a decade ago. This fast-paced delivery scheme is not limited to conventional products but is geared to change the way nearly all consumer goods are purchased and delivered, and the food industry is no exception. However, there are keys to understanding when and how to upgrade products and equipment in the food industry, and the keys can be more conventional than most assume.
 

Key Takeaways

• The food industry is changing… fast. Where are we going?
• Warehousing and distribution must keep up. How do we do that?

 

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